Smokin Red, White & Blue Ghast Up Ghost is not here to play nice. This is cold-smoked kosher salt taken to another level with real hardwood smoke and the unmistakable punch of ghost pepper.
The salt is slow-smoked over hickory, oak, maple, and cherry wood, building a deep, rich smoke profile before the ghost pepper brings the heat. Not a gimmick heat—this is the real deal. It hits quick, builds fast, and lingers just long enough to remind you who’s in charge.
Why you’ve been warned:
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Cold-smoked with real hardwoods—no artificial flavor
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Ghost pepper heat that brings serious fire
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Balanced with real smoke so it’s not just heat for the sake of it
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A little goes a long way
Use it sparingly on steaks, wings, tacos, eggs, or anything that can handle the heat. Or anything you want to prove a point with.
Simple ingredients, real smoke, and absolutely no mercy.
CAUTION: HOT!!!
Ingredients: Kosher Salt, Natural Wood Smoke (Hickory, Oak, Maple, Cherry), Dried Ghost Pepper, Yellow Prussiate Of Soda (Anti-Caking Agent)






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