We take our time adding the flavor
so you don’t have to.
✓ All of the Grill Flavor
✓ None of the effort
Our Passion
After years of service to our country, transitioning into civilian life presented a unique challenge—and an exciting opportunity. The discipline, dedication, and passion instilled in military service needed a new mission. That mission became “Smokin’ Red White & Blue,” a business born from a deep love of smoking food and a desire to share bold flavors with the world.
There isn’t much we haven’t tried infusing with that unmistakable smoky goodness—from meats and vegetables to unexpected delights like cheese and even cocktails. But one experiment stood out: smoked salt. The way it elevates dishes, adding complexity and richness, captured our imaginations. We knew we had to bring it to more tables.
At Smokin’ Red White & Blue, we believe that everyone deserves food packed with flavor—but not everyone has the time to dedicate to crafting it. That’s where we come in. We slow smoke our salt in small batches to infuse maximum flavor. Whether you’re sprinkling it on a steak, blending it into a marinade, or using it to finish a dessert (yes, really!), you’ll taste the difference that passion and craftsmanship make.
Join us on this flavor-packed journey. Let Smokin’ Red White & Blue take care of the flavor, so you can focus on creating memorable meals for the ones you love.