Ghast Up Ghost Smoked Salt 4 oz

Smokin Red, White & Blue Ghast Up Ghost is not here to play nice. This is cold-smoked kosher salt taken to another level with real hardwood smoke and the unmistakable punch of ghost pepper.

The salt is slow-smoked over hickory, oak, maple, and cherry wood, building a deep, rich smoke profile before the ghost pepper brings the heat. Not a gimmick heat—this is the real deal. It hits quick, builds fast, and lingers just long enough to remind you who’s in charge.

Why you’ve been warned:

• Cold-smoked with real hardwoods—no artificial flavor

• Ghost pepper heat that brings serious fire

• Balanced with real smoke so it’s not just heat for the sake of it

• A little goes a long way

Use it sparingly on steaks, wings, tacos, eggs, or anything that can handle the heat. Or anything you want to prove a point with.

Simple ingredients, real smoke, and absolutely no mercy.

CAUTION: HOT!!!

This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.

Ingredients: Kosher Salt, Natural Wood Smoke (Hickory, Oak, Maple, Cherry), Dried Ghost Pepper, Yellow Prussiate Of Soda (Anti-Caking Agent)