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Smoked Salt Sampler Board

Taste the Difference
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Ingredients Method

Ingredients
  

  • One or multiple large steaks
  • All Smokin RWB Salts

Method
 

  1. Cook steaks.
  2. Slice into strips.
  3. Finish each section with a different flavor.
  4. Original = Classic
  5. SSPG = Bold
  6. Jalapeno = Zesty
  7. Ghost = Hot
  8. Cajun = Savory