Smokin Red, White & Blue Smoked Salt is built for one thing—bringing real smoke flavor to your food without firing up the pit. This isn’t artificial or sprayed-on flavor. It’s kosher salt that’s been cold-smoked low and slow over a blend of hickory, oak, maple, and cherry wood, giving it a deep, layered smoke profile you can actually taste.

It hits with that classic hickory backbone, rounded out by the mellow sweetness of maple and cherry, with oak tying it all together. The result is a clean, balanced smoke that enhances your food instead of overpowering it.

Why you’ll use it on everything:

Cold-smoked over real hardwoods—no fake smoke flavor
Balanced blend of hickory, oak, maple, and cherry
Adds true “off the smoker” flavor in seconds
Works as a finishing salt or during cooking

Use it on steaks, burgers, and chops, or sprinkle it over roasted vegetables, eggs, fries—anything that could use a little extra punch. It’s just as good on the plate as it is in the pan.

Simple ingredients, real smoke, and no shortcuts. Your food deserves better than plain salt.

Ingredients: Kosher Salt, Natural Wood Smoke (Hickory, Oak, Maple, Cherry), Yellow Prussiate of Soda (Anti-Caking Agent)